The Kosher Kitchen

Greenwald, Rabbi Ze'ev

The Kosher Kitchen proceeds methodically through the different types of foods and food utensils, explaining with clarity and precision, what constitutes "kosher" food. Plus: instructive, illustrative drawings accompany the text every step of the way, so each lesson is as clear as it can be. The result is a handsome volume that provides readers with a basic understanding of a set of laws especially designed to edify - both body and soul. Contains a special detailed section on checking vegetables for insects. 224 pp.

Hardcover: $ 21.95 « Previous | Next »

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